How to Turn This Bomb into a Delicious Peach Bellini Cocktail

How to Turn This Bomb into a Delicious Peach Bellini Cocktail

SPARKLY. JUICY. SUNDAY-BRUNCH QUEEN.

1. Pour 150–170 ml chilled prosecco in your flute or coupe glass. 
2. Drop in your Peach Bellini SipBomb and let the bubbles dance. 
3. Garnish with a freeze-dried passionfruit slice. 

✨ Brunch just got bombed.

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