Recipes

Cocktail Bombs Recipes

Minty. Zesty. Cuban cool.

How to Turn This Bomb into a Delicious Mojito Cocktail

  1. Pour 150–170 ml of chilled sparkling water into a glass.
  2. Drop in your Mojito SipBomb and let it fizz into a mint-lime dream.
  3. Add white rum, stir gently.
  4. Garnish with lemon and fresh mint leaves.
    - Sip and pretend you're in Havan

Fruity. Flirty. Effortlessly chic.

How to Turn This Bomb into a Delicious Cosmopolitan Cocktail

  1. Add 150–170 ml sparkling water into a glass.
  2. Drop in your Cosmopolitan SipBomb and watch the pink sparkle bloom.
  3. Add vodka, swirl with sass.
  4. Garnish with an orange twist.
    ✨ Cheers to girls’ night (or just feelin’ fabulous).

Zingy. Citrusy. Salt-me-up.

How to Turn This Bomb into a Delicious Margarita Cocktail

  1. Rim your glass with salt (go on, treat yourself).
  2. Add 150–170 ml sparkling water.
  3. Drop in the Margarita SipBomb and let the fiesta begin.
  4. Pour in tequila, stir gently.
  5. Garnish with a lime wedge.
    ✨ Sunshine in a glass — wherever you are.

Bold. Tart. Totally electric.

How to Turn This Bomb into a Delicious Blue Raspberry Cocktail

  1. Start with 150–170 ml sparkling water in a glass.
  2. Drop in your Blue Raspberry SipBomb and watch the color pop.
  3. Add vodka, give it a little stir.
  4. Garnish with a lemon twist.
    ✨ Vibes: Neon lights + midnight sips.

Bright. Berry-packed. Refreshingly tart.

How to Turn This Bomb into a Delicious Blueberry Lemonade Cocktail

  1. Fill your glass with 150–170 ml sparkling water.
  2. Drop in the Blueberry Lemonade SipBomb and let the fizz go wild.
  3. Add vodka, stir it easy.
  4. Garnish with blueberries + a lemon slice.
    ✨ A sunny day in every sip.

Zesty. Juicy. Martini with a twist.

How to Turn This Bomb into a Delicious Citrus Razztini Cocktail

  1. Add 150–170 ml sparkling water to your glass.
  2. Drop in your Citrus Razztini SipBomb and let it fizz like fire.
  3. Pour in vodka, stir lightly.
  4. Garnish with orange slices and raspberries.
    ✨ Fancy, fizzy, and ready to impress.

Sparkly. Juicy. Sunday-brunch queen.

How to Turn This Bomb into a Delicious Peach Bellini Cocktail

  1. Pour 150–170 ml chilled prosecco in your flute or coupe glass.
  2. Drop in your Peach Bellini SipBomb and let the bubbles dance.
  3. Garnish with a freeze-dried passionfruit slice.
    ✨ Brunch just got bombed.

Tropical. Tangy. Gold-glass energy.

How to Turn This Bomb into a Delicious Passionfruit Martini Cocktail

  1. Pour 150–170 ml sparkling water into your favorite glass.
  2. Drop in the Passionfruit Martini SipBomb and let it fizz up.
  3. Add vodka, stir slowly.
  4. Garnish with half a passionfruit.
    ✨ A beach club vibe in every sip.

Fruity. Flirty. Feel-good classic.

How to Turn This Bomb into a Delicious Sex on the Beach Cocktail

  1. Add 150–170 ml sparkling water to your glass.
  2. Drop in the Sex on the Beach SipBomb and let the party fizz.
  3. Pour vodka, swirl lightly.
  4. Garnish with peach + orange wedges.
    ✨ Sunset sippin’ starts now.

Tart. Cozy. Fall meets fire.

How to Turn This Bomb into a Delicious Spiced Green Apple Cocktail

  1. Pour 150–170 ml sparkling water into your glass.
  2. Drop in the Spiced Green Apple SipBomb and let it crackle with spice.
  3. Add rum, stir gently.
  4. Garnish with green apple slices + cinnamon stick.
    ✨ Like apple pie... but boozy.

Juicy. Sweet. Summertime in a glass.

How to Turn This Bomb into a Delicious Strawberry Burst Cocktail

  1. Add 150–170 ml sparkling water.
  2. Drop in the Strawberry Burst SipBomb and watch it glow pink.
  3. Add rum, stir gently.
  4. Garnish with fresh strawberry slices.
    ✨ Sip it poolside (or just pretend)